I have a slight obsession...

...with quesadillas! 

I mean, really, they are super simple to make, super yummy, and extremely versatile.

What's not to obsess about?!

You can throw a lot of combinations of cheese, meat, veggies, beans, etc. into

a quesadilla and voila! Dinner! 

Plus, quesadillas can be really healthy when you make them with

whole wheat tortillas, low-fat cheese, and lots of veggies!

Anyways, Joshua and I have discovered a new quesadilla that is too tasty not to share!

I got the inspiration for this quesadilla from a few recipes I saw on Pinterest (naturally).

Sooo, I decided to make my own version of a Tomato Avocado Quesadilla.

Honestly, we didn't measure any of the ingredients. 

We just threw things in until it tasted good to us.

Joshua chopped up the avocado and tomatoes while I got the other ingredients together.

First bite for Joshua = success! He really liked it! 

Doesn't look like much, but it is FULL of flavor. Yum!

Tomato Avocado Quesadillas
           Prep Time: 10 minutes          Serves: 2

What you'll need:

• 2 whole wheat tortillas
• shredded mozzarella cheese
• 1/2 medium avocado, diced
• 1/2 roma tomato, diced
• lime juice
• salt
• pepper
• cumin
• fresh cilantro (optional, but it adds so much yummy flavor)

How to make it:

1. Heat a large skillet over medium-low heat.
2. In a small bowl, combine diced avocado and tomato. 
3. Add a few squirts of lime juice to the tomato-avocado mixture. (Taste test every squirt or so until it's as limey as you'd like it.)
4. Add salt, pepper, and cumin to taste. We probably did about 1/2 tsp of each...but feel free to add or subtract as much as you'd like to get it tasting the way you want it to! Experimenting and taste-testing are half the fun - eating the finished product is the other half.
5. Place 1 tortilla on the hot skillet, sprinkle with a generous amount of cheese, and add half of the tomato-avocado mixture. Sprinkle some fresh cilantro on top.
6. Fold the tortilla in half and cook until the tortilla is golden brown (about 1-2 minutes) and then flip it over and cook the other side until it is golden brown as well.
7. Repeat with the second tortilla and the last half of the tomato-avocado mixture.
8. Garnish with some more fresh cilantro, if desired.
9. Eat plain or with your favorite salsa or pico de gallo. (Joshua and I ate them plain because we thought it was already packed with enough flavor).

I must know...what is your favorite type of quesadilla? I'd love to hear what you add to yours! :)